Welcome to

An American Steakhouse with a French Flair

THere's a new steak in town! CHOP

Welcome to Chop, a high-end American Steakhouse with a French flair, where every bite is an experience. We blend American and French methods and can make your steak "sous vide" on request.

Our Specialties CHOP

Rustic French Bread

Served separately or as part of our selection of appetizers

Specialty Steaks

Cooked using traditional American and French techniques, including 'Sous Vide'

Desserts

A blend of traditional American and French desserts

MENU HIGHLIGHTS CHOP

APPETIZERS

With whipped honey truffle butter
Stuffed with ricotta and mascarpone cheese
Escargot topped with a garlic, herb and shallot cream sauce, on a French Baguette with Baked Brie

STEAK ENTREES

Served with three pieces of shrimp tempura and cocktail sauce
Regular or blackened with Green Garden Goddess Sauce