
THere's a new steak in town! CHOP
Welcome to Chop, a high-end American Steakhouse with a French flair, where every bite is an experience. We blend American and French methods and can make your steak "sous vide" on request.
Our Specialties CHOP

Rustic French Bread
Served separately or as part of our selection of appetizers

Specialty Steaks
Cooked using traditional American and French techniques, including 'Sous Vide'

Desserts
A blend of traditional American and French desserts
MENU HIGHLIGHTS CHOP
APPETIZERS
Assorted French Bread Basket
$2.00 p/person
With whipped honey truffle butter
Tempura Battered Zuchini Flower Blossoms
$12.00
Stuffed with ricotta and mascarpone cheese
Pan Fried Maryland Crab Cakes (2)
$25.00
Blue crab, panko breadcrumbs, minced parsley, sauteed in butter served with Hollandaise sauce
STEAK ENTREES
8 oz. Filet Mignon and Shrimp Tempura
$37.00
Served with three
pieces of shrimp tempura and cocktail sauce
16 oz. USDA Prime New York Strip
$44.008 oz. Red Fish
$22.00
Regular or blackened with Green Garden Goddess Sauce