Chop - an American steakhouse with a French flair, offering USDA Prime steaks and sous vide top cuts of beef. Our menu also features exquisite French salads, soups, specialty French sandwiches, appetizers, assorted breads served with honey truffle butter, and mouthwatering pastries.

At Chop, we believe in making a difference. Partnering with Pueblo Diversified Industries, we source fresh organic hydroponic vegetables grown by individuals overcoming challenges, supporting both sustainability and the local community. Additionally, our location at Pueblo Community College offers a spectacular setting, reminiscent of New York City’s iconic Tavern on the Green.

Chop is a scratch kitchen that uses only the finest seasonal ingredients. Our menu is both creative and unique to Southern Colorado, offering gourmet-quality meals at competitive prices. Every dish is crafted with care, ensuring an exceptional dining experience.

We cater to all types of events, from weddings and concerts to corporate gatherings and celebrations of life. Our stunning outdoor patio features gazebos, waterfalls, and fire attractions, creating a perfect ambiance for any occasion.

With a breathtaking campus park and an exclusive amphitheater, our outdoor venue offers seamless catering for events of up to 4,000 guests.

Experience the perfect blend of tradition, innovation, and hospitality at Chop.